优先遵循ANK汉化
奇珍异味（附签名）
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2022-11-14更新
最新编辑:Lu_23333
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更新日期：2022-11-14
最新编辑：Lu_23333
奇珍异味（附签名）
致我那亲爱的老朋友安东：
我不会忘记你和整个维拉尼家族给我的恩情，很多年以前，当我来到高岩，我们冲动、年轻、愚蠢，那时，这对我们来说无异于洪水猛兽。但即便是那时，就像我们现在所熟知的那样，我们的战场是厨房，我们的剑就是汤勺，而我们的敌人，便是饥饿。
现在，由于您的引导和友爱，我可以和所有泰姆瑞尔人分享我对布莱顿食物的热爱。这本烹饪书并不是一个简单的菜谱集合，而是对我一生工作的总结，并且是热情的伟大力量的最好证明。
你在烹饪方面的挚友，
美食家
祝贺你！当你打开这卷书，你就在这部史诗所记载的伟大旅途上迈出了第一步。这本书是对布莱顿食物的高度概括和全面诠释。你发现那些气味、味道、食物材质如此高雅脱俗，以致于令人难以置信。但是事实总是超出你的想象！
确实，追随着这部书里所精心挑选出来的菜谱，闲暇之余你也可以准备国宴级别的佳肴，以致于令你周围的人为你的魅力倾倒。但真正的魅力只存在于你的心中，就是那种热情，这份热情引导你去简单准备一份可以给你带来无尽快感的美食。
从这里起步，总有一天，你会成为美食家！
阳光奶酥
主要食材
- 2份1/2盎司的奶酪
- 1盎司黄油
- 1盎司面粉
- 9盎司牛奶
- 少许盐
- 少许胡椒
- 半品脱豆粉
烹调步骤
- 打开你的烤箱并调节至中火。
- 用锋利的精灵匕首将奶酪削成薄片。
- 取蛋一枚并将蛋黄与蛋清分开，用力搅拌蛋清直至糊状。
- 准备好阳光调味汁——将黄油融化，添至面粉中并不断搅拌直到充分混合。然后在小火加热的同时缓缓注入牛奶。注意！在这个过程中你必须不停的搅拌！继续搅拌约10分钟左右，直至混合均匀，这样我们便完成了阳光调味汁。
- 在调味汁中加入盐，胡椒以及豆粉，然后将其从火上移开。
- 加入之前切片的奶酪，并放入蛋黄搅拌均匀。然后用精雕的山核桃木勺将之前搅好的蛋清缓缓加入。
- 缓慢地将上述混合液注满4个石质的苏芙蕾模子（注意不要过满！）。
- 将模子放入中火的烤箱中，密闭烤制约25分钟（请务必这样做，除非您想看到我们美味的小太阳在初升之前就陨落在烤箱里）。
- 25分钟后打开烤箱，并将其迅速从模子里取出。
接下来，便尽情享受那美味而又如太阳般夺目的阳光奶酥吧！
绝美浓汤
主要食材
- 4杯鸡汤
- 4杯牛肉汤
- 2 1/2盎司黄油
- 1木质大酒壶的面粉
- 1杯胡萝卜丁
- 1/2杯洋葱丁
烹调步骤
- 开火，并以小火预热。
- 将所有食材加到一个大汤锅中。
- 用力搅拌！
- 当感觉到热度时，立即将其倒入陶汤碗中。
接下来，美食家的招牌——绝美浓汤便完成了！
先别急，我知道你在想什么。“就这么简单？如此简单的一道菜竟然是我的招牌？其中到底还有什么秘密？”
你认为我会将其中的秘密透露出来吗？嘿嘿，当然是——会！你说的没错，我的朋友，绝美浓汤是一道非凡的美味佳肴，仅采用上述如此简单的食材，便可以制出无与伦比的美味。然而，让这道菜肴真正完美的原因却出自主厨的灵感及其绝妙的想象。你拥有这份才能吗？
我做出的绝美浓汤甚至可以让成年人感动的泪流满面。你猜得到其中的缘由吗？你有能力……再现这美妙的魔法吗？
Uncommon Taste - Signed
To my old and dear friend Anton,
I will never forget the kindness you and the entire Virane family paid to me, when I visited High Rock those many years ago. We were both young, impetuous, and foolish, and those were dangerous times for us all. But we knew even then, as we surely know now, that our battlefield is the kitchen. Our sword, the spoon. Our enemy, hunger.
And now, thanks to your guidance and friendship, I can share our love of Breton cuisine with all of Tamriel. For this cookbook is not just a collection of recipes, but the sum total of my life's work, and a testament to the power of passion.
Your friend in food,
The Gourmet
Congratulations!
By opening this volume you have taken the first step on a truly epic journey, a voyage through the vast landscape of Breton food and its myriad joys and wonders. You will explore scents, flavors and textures so exquisite, they will seem impossible. But they are more than possible!
Indeed, by following the carefully selected recipes presented in this cookbook, you will prepare extraordinary dishes with such ordinary ease, those around you will suspect sorcery. But the only magic is that which exists in your own heart, the passion you possess for creating delicious, amazing food that can be prepared easily, and enjoyed endlessly.
Start here, and some day, you too can be a Gourmet!
Sunlight Souffle'
Ingredients
- 2 1/2 Ounces Cow's Cheese
- 1 Ounce Butter
- 1 Ounce Flour
- 9 Ounces Milk
- A Dash of Salt
- A Dash of Pepper
- A Cupful of Ground Nutmeg
Recipe
- Stoke the flames of your oven, and achieve a moderate heat.
- Grate the cheese into thin shavings by running a finely honed elven dagger over the block.
- Separate the egg whites from the yolks, and beat the whites vigorously until they thicken.
- Begin preparation of the signature Sunshine Sauce - melt the butter, and add in the flour while stirring continuously until well blended. Move the mixture to a smaller flame and begin gently stirring in the milk. It is crucial that you do not stop stirring! Continue to do so for ten minutes, until the mixture thickens. Then, and only then, will the Sunshine Sauce be considered ready.
- Add the salt, pepper and nutmeg, and remove from the flame.
- Add in the grated cheese, and then the egg yolks. Stir well until fully blended. Then, gently add in the egg whites with a spoon made of carved hickory wood.
- Gently pour the mix into four stonework souffle' dishes, filling each nearly (but not quite!) to the top.
- Put the dishes in your moderately hot oven and shut that door! Keep sealed for 25 minutes, or your scrumptious suns will rise, only to fall down flat into the oven's abyss.
- Remove after 25 minutes, and serve immediately.
Behold, the brilliance of the sun, and the exquisite flavor of the Sunshine Souffle'!
Potage le Magnifique
Ingredients
- 4 Cups Chicken Broth
- 4 Cups Beef Broth
- 2 1/2 Ounces Butter
- 1 Wooden Flagon of Flour
- 1 Cup Diced Carrots
- 1/2 Cup Diced Onions
Recipe
- Stoke the flames of your open-pit fire, and achieve a low heat.
- Combine all ingredients into a large soup pot.
- Stir vigorously!
- Once hot, pour into earthen soup bowls immediately!
Behold, the Gourmet's signature dish - the Potage le Magnifique!
But wait. I know what you're wondering. "That's it? Is that all there is to it? What's the secret of the Gourmet?"
Do you really expect me to give away the secret to my most popular dish? Well guess what? I will! For that secret, my friends, is YOU! That's right, the Potage le Magnifique is delicious, and extraordinary. Using just the simple ingredients listed, you will create a potage that is both hearty and delicious. But in order to make the Potage le Magnifique truly magnificent, it takes the imagination of a truly inspired chef. Do you have that gift?
I have served bowls of the Potage le Magnifique that have caused grown men to weep with with joy. Can you guess what I added? Can you create... magic?
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