巢蚁薄饼配方

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翻译：ANK、汤镬、大學和官中
数据：主要来自UESP Books

巢蚁薄饼配方

食谱：巢蚁派

纽斯 著

用巢蚁肉做派的食谱

如果再让我听一遍写那本食谱的著名美食家的名字，我会用一把钝手斧剁了自己的耳朵。

诚然，他能做出一些小菜，符合那些易吃撑的帝国人和娘娘腔的布莱顿人的口味，但作为一个真正的诺德人，想吃的是道地的诺德菜，那么我的巢蚁肉馅饼就是你所想要的。

我觉得我已经抱怨的够多了，因为苏珊娜老是对我大吼大叫。尼尔斯，她说，如果你的巢蚁肉馅饼真的那么好，你就该把菜谱写下来。

那好吧，虽然我并不擅于写作而且也没什么天分，但为什么不试一下呢。诸位看到的就是我的第一个菜谱，希望大家能喜欢。

第一，要准备巢蚁肉，这食材可不好找。巢蚁基本上住在洞穴里，而且经常和其他令人作呕的东西同处一洞。

如果你为了做饭去猎取一些巢蚁肉，确保自己别成了他们的饭菜。哈哈。

无论如何，就像我说的那样，穿点帅气的护甲，带上个霸气的巨剑，然后雇点结实的向导，那些不会看见麻烦就掉头跑的——换句话说，不像那些娘娘腔的布莱顿人——那就去洞穴找找吧，你迟早都能搞到一头巢蚁的。

它们看起像虫子，但大小跟大狗差不多。要提醒你的是当心它们吐出的酸液。它们会很快地腐蚀掉你的护甲。

得到一些巢蚁肉后，把它们穿到叉子上。确定你取的是白色黏稠的上腹部部分的肉。不要用头部或腿部的黄色的肉，因为那里面有毒液，你吃了很有可能会死。

接着你就可以开始烤巢蚁肉串了。如果你想抹点酱汁的话，可以把番茄捣成酱，和水、胡椒、蜂蜜、盐混匀之后一起煮开就好。

就我个人来说不会加很多胡椒。你可以根据自己的口味略微加盐或者蜂蜜。全凭自己喜好了。

当巢蚁烤熟并且调好味之后，你就可以把它跟土豆、胡萝卜、苹果一起放在派里焙烤了。如果酱汁还剩下一些，你也可以把酱汁加到派里。

如果你喜欢大头菜的口味，有时候也可以加点。也全看自己的心情。

焙烤时你就可以稍等一会。等到表面变成棕色时，就差不多要好了。

大功告成。小菜一碟。哈哈。

Chaurus Pie: A Recipe

Chaurus Pie: A Recipe

By Nils

A recipe for a pie from chaurus meat

If I have to hear one more time about that famous gourmet who wrote that recipe book, I'll hack off my own ears with a blunt axe.

Sure, he can cook up some dishes fit for them stodgy Imperials and them poncy Bretons, but real Nords want real Nord food, and my chaurus pie is just that.

I guess I been complaining a lot about it, cause Susanna was yelling at me. Nils, she says, if your chaurus pie is so good, you should write down the recipe.

Well, I ain't good with my letters and I got no talent for writing, but I thought why not give it a go? So this here's my first ever recipe that I wrote down and I hope you like it.

First thing you'll need is some chaurus meat and that ain't easy to come by. Chauruses mostly live in caves, and as like as not they share them caves with other nasty things.

If you go hunting for chaurus meat to make some dinner with, make sure you don't end up as dinner yourself. Haha.

Anyway, like I was saying, get yourself some good armor and a nice big sword, and if you've got some stout men who won't run off at the first sign of trouble - in other words, not like one of them poncy Bretons - then go looking in caves and you'll find a chaurus sooner or later.

They look like big bugs the size of really big dogs, and mind you watch out for that acid they spit. That'll ruin your armor pretty quick.

Now once you got some chaurus meat, you got to put it on a spit. Make sure you get that white, thick meat from the midsection. Don't use that yellow meat from the head or legs, because that's got poisonous acid in it and if you eat it, you'll probably die.

So you cook up your chaurus on the spit. And you want to baste it with sauce. To make that, grind up some tomatoes into pulp and then mix that with water, peppers, honey and salt. And then you have to boil it all together.

I wouldn't use too many peppers, but you want a few spoons of salt. How much honey you use is up to you. Depends on how sweet you want it.

When the chaurus is done and you've basted it enough, then you want to bake it in a pie with some potatoes, carrots and apples. And put the rest of that sauce you made in there, too.

If you want turnips, sometimes those are good. Depends on what you're in the mood for.

Then you cook that for awhile. Look for the top to be light brown, that's when you know it's done.

And that's it. Easy as pie. Haha.