优先遵循ANK汉化
奇珍异味
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2022-11-14更新
最新编辑:Lu_23333
阅读：
更新日期：2022-11-14
最新编辑：Lu_23333
奇珍异味
恭喜你！
打开这卷书，便意味着你在这充满愉悦与奇迹的布莱顿美食世界中迈出了历史性的第一步！在这浩瀚的世界中，你会逐步探寻到色、香、味的真谛，食材在你的手中将拥有无限的可能！
在书中由我们精挑细选的食谱的指引下，你很快便能够轻而易举地制出无与伦比的美味，周围的朋友会认为你对食物施展了魔法！其实，你所需要拥有的仅仅是一颗锲而不舍探求美味的心，在这种热情的指引下，奇迹将在你手中诞生！
这里便是你的第一步，相信我，总有一天你也可以成为像我一样的美食家！
阳光奶酥
主要食材
- 2份1/2盎司的奶酪
- 1盎司黄油
- 1盎司面粉
- 9盎司牛奶
- 少许盐
- 少许胡椒
- 半品脱豆粉
烹调步骤
- 打开你的烤箱并调节至中火。
- 用锋利的精灵匕首将奶酪削成薄片。
- 取蛋一枚并将蛋黄与蛋清分开，用力搅拌蛋清直至糊状。
- 准备好阳光调味汁——将黄油融化，添至面粉中并不断搅拌直到充分混合。然后在小火加热的同时缓缓注入牛奶。注意！在这个过程中你必须不停的搅拌！继续搅拌约10分钟左右，直至混合均匀，这样我们便完成了阳光调味汁。
- 在调味汁中加入盐，胡椒以及豆粉，然后将其从火上移开。
- 加入之前切片的奶酪，并放入蛋黄搅拌均匀。然后用精雕的山核桃木勺将之前搅好的蛋清缓缓加入。
- 缓慢地将上述混合液注满4个石质的苏芙蕾模子（注意不要过满！）。
- 将模子放入中火的烤箱中，密闭烤制约25分钟（请务必这样做，除非您想看到我们美味的小太阳在初升之前就陨落在烤箱里）。
- 25分钟后打开烤箱，并将其迅速从模子里取出。
接下来，便尽情享受那美味而又如太阳般夺目的阳光奶酥吧！
绝美浓汤
主要食材
- 4杯鸡汤
- 4杯牛肉汤
- 2 1/2盎司黄油
- 1木质大酒壶的面粉
- 1杯胡萝卜丁
- 1/2杯洋葱丁
烹调步骤
- 开火，并以小火预热。
- 将所有食材加到一个大汤锅中。
- 用力搅拌！
- 当感觉到热度时，立即将其倒入陶汤碗中。
接下来，美食家的招牌——绝美浓汤便完成了！
先别急，我知道你在想什么。“就这么简单？如此简单的一道菜竟然是我的招牌？其中到底还有什么秘密？”
你认为我会将其中的秘密透露出来吗？嘿嘿，当然是——会！你说的没错，我的朋友，绝美浓汤是一道非凡的美味佳肴，仅采用上述如此简单的食材，便可以制出无与伦比的美味。然而，让这道菜肴真正完美的原因却出自主厨的灵感及其绝妙的想象。你拥有这份才能吗？
我做出的绝美浓汤甚至可以让成年人感动的泪流满面。你猜得到其中的缘由吗？你有能力……再现这美妙的魔法吗？
Uncommon Taste
Congratulations!
By opening this volume you have taken the first step on a truly epic journey, a voyage through the vast landscape of Breton food and its myriad joys and wonders. You will explore scents, flavors and textures so exquisite, they will seem impossible. But they are more than possible!
Indeed, by following the carefully selected recipes presented in this cookbook, you will prepare extraordinary dishes with such ordinary ease, those around you will suspect sorcery. But the only magic is that which exists in your own heart, the passion you possess for creating delicious, amazing food that can be prepared easily, and enjoyed endlessly.
Start here, and some day, you too can be a Gourmet!
Sunlight Souffle'
Ingredients
- 2 1/2 Ounces Cow's Cheese
- 1 Ounce Butter
- 1 Ounce Flour
- 9 Ounces Milk
- A Dash of Salt
- A Dash of Pepper
- A Cupful of Ground Nutmeg
Recipe
- Stoke the flames of your oven, and achieve a moderate heat.
- Grate the cheese into thin shavings by running a finely honed elven dagger over the block.
- Separate the egg whites from the yolks, and beat the whites vigorously until they thicken.
- Begin preparation of the signature Sunshine Sauce - melt the butter, and add in the flour while stirring continuously until well blended. Move the mixture to a smaller flame and begin gently stirring in the milk. It is crucial that you do not stop stirring! Continue to do so for ten minutes, until the mixture thickens. Then, and only then, will the Sunshine Sauce be considered ready.
- Add the salt, pepper and nutmeg, and remove from the flame.
- Add in the grated cheese, and then the egg yolks. Stir well until fully blended. Then, gently add in the egg whites with a spoon made of carved hickory wood.
- Gently pour the mix into four stonework souffle' dishes, filling each nearly (but not quite!) to the top.
- Put the dishes in your moderately hot oven and shut that door! Keep sealed for 25 minutes, or your scrumptious suns will rise, only to fall down flat into the oven's abyss.
- Remove after 25 minutes, and serve immediately.
Behold, the brilliance of the sun, and the exquisite flavor of the Sunshine Souffle'!
Potage le Magnifique
Ingredients
- 4 Cups Chicken Broth
- 4 Cups Beef Broth
- 2 1/2 Ounces Butter
- 1 Wooden Flagon of Flour
- 1 Cup Diced Carrots
- 1/2 Cup Diced Onions
Recipe
- Stoke the flames of your open-pit fire, and achieve a low heat.
- Combine all ingredients into a large soup pot.
- Stir vigorously!
- Once hot, pour into earthen soup bowls immediately!
Behold, the Gourmet's signature dish - the Potage le Magnifique!
But wait. I know what you're wondering. "That's it? Is that all there is to it? What's the secret of the Gourmet?"
Do you really expect me to give away the secret to my most popular dish? Well guess what? I will! For that secret, my friends, is YOU! That's right, the Potage le Magnifique is delicious, and extraordinary. Using just the simple ingredients listed, you will create a potage that is both hearty and delicious. But in order to make the Potage le Magnifique truly magnificent, it takes the imagination of a truly inspired chef. Do you have that gift?
I have served bowls of the Potage le Magnifique that have caused grown men to weep with with joy. Can you guess what I added? Can you create... magic?
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