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好蜜酒是怎样酿成的

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2025-04-27更新

    

最新编辑:AdaElena

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更新日期:2025-04-27

  

最新编辑:AdaElena

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好蜜酒是怎样酿成的
How Good Mead is Brewed
Lorebook simple 04 icon.png
如何在家酿出上好的蜂蜜酒
Icon-UI-价格.png价格 110
Icon-UI-重量.png重量 1
Icon-UI-技能点.png稀有度 普通
Icon-UI-数量.png类型 书籍 - 传说集
ID : 1cc43615-171a-4954-acaf-305e8fa5a2a0

《好蜜酒是怎样酿成的》是游戏《天国:拯救2》中的一本书籍,是普通的传说集。


简介

如何在家酿出上好的蜂蜜酒

How Good Mead is Brewed in home conditions


内容

上好的蜂蜜酒是怎样酿成的
哪怕是在家也能做到

2份蜂蜜4份水,

四分之一啤酒花。

再来一把鼠尾草,一把酵母不能少。

将净水加热至不会烫伤手的温度,取水二单位,蜂蜜一单位完全混合并使用干净的亚麻布过滤,倒入一只干净的容器中煮沸。煮沸过程大概需要穿越田垄三个来回的时间,期间需要用带排孔的勺子或碗将泡沫从容器顶部去除。当液体煮沸,并去除泡沫后,将其倒入干净的桶并盖住,以免蒸汽逸出,随后将其静置冷却到不会烫伤手的温度。然后,取一只半单位的罐子,用啤酒花将其填充一半,加入一把鼠尾草并将其一同煮沸,煮沸过程大概需要行走一英里的时间。之后加入一把酵母,搅拌以开始发酵,并将混合物盖住,以免蒸汽逸出,如此放置一日一夜。

随后,用干净的亚麻布将蜂蜜酒过滤,然后再将其静置发酵三天三夜,期间每晚加入更多酵母。之后再静置八日并将其倒入树脂涂层的桶中,再静置八周即可饮用,此时的蜂蜜酒口感最佳!


内容(英文)

How Good Mead is Brewed
even in home conditions

You will need 2 masses of honey,
4 of water, a quarter mass of hops,
a handful of sage and a handful of bread yeast

Heat the clean water such that you can put your hand in it without scalding it. Then mix well two masses of water and one of honey and strain the mixture through clean linen into a clean vessel. Boil it all for the time it takes you to cross a field thrice, and meanwhile remove the foam from the top with a perforated spoon or bowl. When it is boiled and without foam, pour it into a clean cask and cover it so no steam escapes, and let it cool until such time as you may stick your hand in it without pain. Then take a pot of half a mass in size and fill it up halfway with hops, add a handful of sage and boil it all together for as long as it would take you to walk one mile. Then add the fermented yeast and mix it in to start the fermentation and cover it such that the vapours may escape. Leave it thus one day and night.

Then strain the mead through a clean cloth and let it ferment again for three days and nights, adding more fermented yeast each evening. Let it rest for eight days, and afterwards pour it into resin-coated cask, then leave it for another eight weeks to stand and only afterwards drink it, for it is done and mead tastes best after eight weeks!


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